Site

Search results

  1. Wood Destroying Insect Inspection- In Person- March 20, 2025

    https://pested.osu.edu/events/wood-destroying-insect-inspection-person-march-20-2025

    Location WDI Category Information Schedule Recertification Credit Contact Registration Pre-registration:  ...

  2. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    to flower development to ensure contact with individuals that germinate later in the growing season. ... Using higher concentrations of labeled rates for non-selective herbicides will kill most contacted ...

  3. Landscape, Turf and Ornamental Webinar- February 27, 2025

    https://pested.osu.edu/events/landscape-turf-and-ornamental-webinar-february-27-2025

    to any 2025 recertification program. $30 fee for returned checks. Contact Valerie at Recertification ...

  4. Agricultural and Horticultural Field Crop Webinar- February 25, 2025

    https://pested.osu.edu/events/agricultural-and-horticultural-field-crop-webinar-february-25-2025

    Registration can be transferred to any 2025 recertification program. $30 fee for returned checks. Contact ...

  5. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    if it comes into contact with tainted water, soil, animals, or other contaminated sources. Outbreaks ...

  6. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    depends on how the  meat is handled following slaughter. Contact your county Ohio State University ...

  7. New Educator

    https://pested.osu.edu/NewEducator

    Applicator Licenses and your involvement with the process. If you have questions, contact Mimi Rose at ...

  8. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    2017), protects ticks from predators,and increases tick-to-host contact between the nymphal deer ticks ...

  9. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    can be used to make a sanitizing solution for food-contact surfaces. Use standard chlorine bleach for ... when not in use. Launder cleaning cloths daily or more, if necessary. Keep cloths used for food-contact ...

  10. 4-H Scholarship Opportunities

    https://gallia.osu.edu/program-areas/4-h-youth-development/scholarship-opportunities

    questions regarding the forms please contact Erin at dailey.108@osu.edu   or call 740-688-5026. Ways to ... signed by the Extension Educator, 4-H Youth Development before they are submitted. Please contact your ... State Fair, go to  ohiostatefair.com/scholarships/ FOR QUESTIONS AND ADDITIONAL INFORMATION CONTACT ...

Pages