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  1. Grazing & Pasture Management Twilight Tour

    https://tuscarawas.osu.edu/events/grazing-pasture-management-twilight-tour

    Forage Resources Reservations are requested no later than August 15. Contact us to make a reservation. ...

  2. Virtual Food Service Conference

    https://fcs.osu.edu/news/virtual-food-service-conference

    Offering USDA Professional Standard Credits Contact Ohio State University Extension Trumbull County 520 W. ...

  3. Diabetic Support Group

    https://fcs.osu.edu/news/econnection/diabetic-support-group

    information, contact  Beth Stefura at  stefura.2@osu.edu ...

  4. 4-H FCS and Miscellaneous Project State Fair Orientation

    https://tuscarawas.osu.edu/events/4-h-fcs-and-miscellaneous-project-state-fair-orientation

    the alternate may be contacted if necessary.   ...

  5. FCS 2021 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference

    captioning or interpretation to participate in this event, please contact Amanda Rysz at  rysz.4@osu.edu. ...

  6. Contact Us

    https://plantpath.osu.edu/future-students/contact-us

    Graduate and Undergraduate Programs Monica Lewandowski, Assistant Clinical Professor Undergraduate advisor and Graduate Coordinator lewandowski.52@osu.edu 614-266-2951 Nikki Tate, Academic Program Specialist tate.228@osu.edu 614-292-4854 Thomas K. Mitchel ...

  7. Current Topics in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8300

    a maximum of 6 cr hrs. 8300 – Current topics in Plant Pathology Various topics.  Contact: Dr. Tate, ...

  8. Tuscarawas County Junior Fair

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/tuscarawas-county-junior-fair

    a Clover Cafe volunteer. Have questions? Contact Diane Glazer at 330-260-0760.         ...

  9. DEI Foundations: Social Identity, Implicit Bias and Dialogue

    https://fcs.osu.edu/news/econnection/dei-foundations-social-identity-implicit-bias-and-dialogue

    2:30-4 p.m. SESSION TWO June 21 2:30-4 p.m. SESSION THREE June 28 2:30-4 p.m. CONTACT: Whitney Gherman at ... 740-914-3021,  gherman.12@osu.edu This series is only offered to Ohio SNAP-Ed staff. Contact us to request ...

  10. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Preservation Fact sheets Canning problem solving questions [PDF ] Contacts Email Office Phone Treva Williams ...

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