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Basic Home Food Preservation
https://lucas.osu.edu/news/basic-home-food-preservation
on our website at lucas.osu.edu/home-food-preservation Contact information – Patrice ...
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MGV Writing and Teaching Workshop
https://columbiana.osu.edu/events/mgv-writing-and-teaching-workshop
effective PowerPoint. Cost: FRE E Contact information: 330-533-5538 ...
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Connect with Nature in the City
https://lucas.osu.edu/events/connect-nature-city
go.osu.edu/NatureHealth so we know to look for you and to contact you if it will be canceled. Flyer with the same ...
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Manure Management
https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/manure-management
to resources are provided to help with manure management. For more information contact the Wayne ...
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Grain Storage and Storage Management
If you have questions or need more information, please contact the Wayne County Extension office at ...
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Level 2 Food Safety Training
https://lucas.osu.edu/TAPseries
please contact Patrice Powers-Barker at powers-barker.1@osu.edu ...
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Level 2 Serve Safe Training
https://wayne.osu.edu/program-areas/family-and-consumer-sciences/serve-safe-training
Level 2 ServSafe training can be found here. Contact our office for more information or to schedule your ...
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Home Ownership Resources
https://wayne.osu.edu/program-areas/family-and-consumer-sciences/home-ownership-resources
sessions scheduled for this series. Contact our office with any questions at 330-264-8722 4 weekly ...
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SNAP-Ed
https://wayne.osu.edu/program-areas/snap-ed
tasty meals that everyone in your family will enjoy. You may also contact our local office staff: Darcy ... hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; ... Program (SNAP) issues, persons should either contact the USDA SNAP Hotline Number at (800) 221-5689, which ...
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Home Food Preservation
https://lucas.osu.edu/home-food-preservation
Please contact Patrice for an appointment at powers-barker.1@osu.edu or 419-574-0983. Please email or ... includes list of food preservation industry contacts for equipment, ingredients and other supplies. This ...