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08/08/22 Undergraduate Admissions Visit
https://students.cfaes.ohio-state.edu/UndergraduateAdmissionsVisit2022
be in contact to provide a different breakfast for you to enjoy. Do you plan to drink coffee? Yes No ...
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Making Pickles Class Will Be a Hybrid In-Person/Virtual Class
https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class
go.osu.edu/2022foodpreservationwebinarseries. Please contact Emily Marrison at 740-622-2265 with any food preservation or food safety questions. ...
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Waitlist- Dining With Diabetes Classes This August
https://coshocton.osu.edu/news/dining-diabetes-classes-august
go.osu.edu/coshoctondwd or contact OSU Extension at 740-622-2265 for more information. ...
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Event Space Reservations
be submitted directly to the unit contact listed. The units approve or deny space requests at their ...
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Coffee with the Master Gardeners Series
https://miami.osu.edu/program-areas/agriculture-and-natural-resources/coffee-master-gardeners-series
information and, of course, coffee. Sessions are open to the public and seating is limited. Please contact ...
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Coshocton County Agriculture & Natural Resources Newsletter
Click the link about and subscribe or contact David Marrison at 740-622-2265 or marrison.2@osu.edu and ...
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Schedule an Appointment
https://students.cfaes.ohio-state.edu/advisingappointments
symptoms or exposure), please contact the Academic Programs office: 614-292-1734 or 614-292-6891. *If you ...
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AgriScience Education
https://students.cfaes.ohio-state.edu/agriscience-education
state licensing board contact information at go.osu.edu/onground. Possible Career Options ... Contact: Emily Wickham Student Services Coordinator Department of Agricultural, Communication, Education, ...
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Construction Systems Management
https://students.cfaes.ohio-state.edu/construction-systems-management
students to continue learning about construction after class is over. Questions? Contact: Department of ...
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Agricultural Systems Management
https://students.cfaes.ohio-state.edu/agsystemsmanagement
industry for the purpose of education and career placement. Questions? Contact: Department of Food, ...