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  1. Faculty: Turfgrass Extension Specialist

    https://hcs.osu.edu/about-us/positions-available/faculty-turfgrass-extension-specialist

    groups. Applicants must also provide contact information for three professional references. The Ohio State ...

  2. Ohio Falls Coalition Grant

    https://fcs.osu.edu/news/ohio-falls-coalition-grant

    for participants who successfully complete the program. For more information, contact Roseanne at ...

  3. Locations

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/about-us/locations

    OSU Extension Early Childhood Education Locations Ohio County Contacts Belmont Lorrissa Dunfee ...

  4. Trauma-Informed Care Approach

    https://fcs.osu.edu/programs/healthy-relationships/trauma-informed-care-approach

    extension.osu.edu/about/resources/extension-task-forces/rural-and-farm-stress Contact a TIC Facilitator for more information: gherman.12@osu.edu Location Name Email Athens, ...

  5. Mindful Wellness

    https://fcs.osu.edu/programs/major-program-areas/healthy-relationships/mindful-wellness

    State University Extension Mindful Wellness curriculum, contact  Stacey Baker, Healthy Relationships ...

  6. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    740-376-7431 Wood Susan Zies zies.1@osu.edu 419-354-9050 State Contact Dan Remley remley.4@osu.edu 740-289-2071 ... Dining with Diabetes Classes Being Offered Around the State Dates County Contact Email TBA Licking Shari ...

  7. Live Healthy Live Well

    https://fcs.osu.edu/programs/nutrition/live-healthy-live-well

    join our blog at livehealthyosu.com For more information on LHLW, contact: Lisa Barlage Extension ...

  8. LHLW Challenge

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/live-healthy-live-well/lhlw-challenge

    join our blog at livehealthyosu.com For more information on LHLW, contact: Lisa Barlage Extension ...

  9. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    surfaces and containers that may have touched the onions using hot soapy water or a dishwasher. Contact ...

  10. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    accuracy and perform safety checks on any pressure canner. If you cannot find a class close to you, contact ...

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