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  1. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-114

    please don't register again. Contact Sue Hogan,  hogan.239@osu.edu, to change classes. If you need ...

  2. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    be in contact with foods) moisture- and vapor-resistant durable and leak-proof resistant to oil, ...

  3. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    primarily related to soil temperature, soil moisture, planting depth, and seed-to-soil contact. Earlier ...

  4. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    the date of the bite, and contact your physician if you develop symptoms (e.g., fever, chills, ...

  5. Ohio 4-H Leadership Camp

    https://tuscarawas.osu.edu/events/ohio-4-h-leadership-camp-0

    Contact Chris Kendle for more information. ...

  6. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    rot. Backyard growers are encouraged to contact the C. Wayne Ellett Plant and Pest Diagnostic Clinic ...

  7. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    Also, because of the short residual efficacy of contact insecticides (such as pyrethroids) used for ...

  8. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    placement equipment creates a more uniform seed bed with better seed-to-soil contact and less trash in the ...

  9. Dogs

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/dogs

    For more information about the county 4-H Dog program, contact: Marcie Dryden, 330-260-1766 Carri ... questions, please contact Marcie Dryden, 4-H Dog Key Leader, at 330-260-1766 or call the Extension office. ...

  10. Donations

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/donations

    go.osu.edu/GiftTusc4H If you have any questions, please don’t hesitate to contact our office at 330-339-2337. Thank you! ...

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