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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    here, contact the lab to understand the values shown in their report. Using Base Saturation for Calcium, ...

  2. Virtual Food Service Conference

    https://fcs.osu.edu/news/virtual-food-service-conference

    Offering USDA Professional Standard Credits Contact Ohio State University Extension Trumbull County 520 W. ...

  3. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    a role in fertility. If you notice that your horse has any of these issues, consider contacting ...

  4. Diabetic Support Group

    https://fcs.osu.edu/news/econnection/diabetic-support-group

    information, contact  Beth Stefura at  stefura.2@osu.edu ...

  5. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    2017), protects ticks from predators,and increases tick-to-host contact between the nymphal deer ticks ...

  6. FCS 2021 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference

    captioning or interpretation to participate in this event, please contact Amanda Rysz at  rysz.4@osu.edu. ...

  7. 2022 Teen Camp ONLINE Registration Due June 13, 2022

    https://gallia.osu.edu/news/2022-teen-camp-online-registration-due-june-13-2022

    a camp letter, other important information.  If you have questions feel free to contact Erin ...

  8. 2022 Junior High Camp ONLINE Registration Due June 8, 2022

    https://gallia.osu.edu/news/2022-junior-high-camp-online-registration-due-june-8-2022

    cabin sign-up information and other important information.  If you have questions feel free to contact ...

  9. Palmer Amaranth: What It Is and What to Do Now

    https://ohioline.osu.edu/factsheet/anr-73

    drop off). Contact ODA for information: 614-728-6410. Seed can also be tested for a fee by the ...

  10. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    usually occur because of open-wound contact with contaminated seawater or contaminated seafood products. ... from approved sources. Keep cooked seafood from contact with unheated seawater or unwashed storage ... food preparation surfaces should be washed with hot water and soap after contact with raw seafood. ...

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