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Interpreting a Soil Test Report
https://ohioline.osu.edu/factsheet/agf-0514
here, contact the lab to understand the values shown in their report. Using Base Saturation for Calcium, ...
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Evaluating Body Composition of Horses
https://ohioline.osu.edu/factsheet/as-1024
a role in fertility. If you notice that your horse has any of these issues, consider contacting ...
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Best Boss Ever
https://leadershipcenter.osu.edu/events/best-boss-ever-7
contact the OSU Leadership Center at 614-292-3114 or e-mail Beth Flynn flynn.61@osu.edu. Register here ... event, please contact Jennifer Pettibone at pettibone.8@osu.edu or 614-292-3114. Requests made 10 days ...
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Invasive Species Management: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
2017), protects ticks from predators,and increases tick-to-host contact between the nymphal deer ticks ...
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Mission Possible: Positive Leadership online
https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-online-4
development hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... participate in this event, please contact Jennifer Pettibone at pettibone.8@osu.edu or 614-292-3114. Requests ...
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2022 Teen Camp ONLINE Registration Due June 13, 2022
https://gallia.osu.edu/news/2022-teen-camp-online-registration-due-june-13-2022
a camp letter, other important information. If you have questions feel free to contact Erin ...
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2022 Junior High Camp ONLINE Registration Due June 8, 2022
https://gallia.osu.edu/news/2022-junior-high-camp-online-registration-due-june-8-2022
cabin sign-up information and other important information. If you have questions feel free to contact ...
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Palmer Amaranth: What It Is and What to Do Now
https://ohioline.osu.edu/factsheet/anr-73
drop off). Contact ODA for information: 614-728-6410. Seed can also be tested for a fee by the ...
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Have No Fear..Honey Bee Swarms are Near
within a few days. If you are concerned about a bee swarm, however, please contact your local extension ...
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Vibrio species: Foodborne Illness and Seafood
https://ohioline.osu.edu/factsheet/HYG-5575-11
usually occur because of open-wound contact with contaminated seawater or contaminated seafood products. ... from approved sources. Keep cooked seafood from contact with unheated seawater or unwashed storage ... food preparation surfaces should be washed with hot water and soap after contact with raw seafood. ...