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Urban Roots
https://franklin.osu.edu/program-areas/community-development/urban-roots
community engagement, and dynamic camp operations. For more information please contact Stacie Burbage, ...
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Making Pickles Class Will Be a Hybrid In-Person/Virtual Class
https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class
go.osu.edu/2022foodpreservationwebinarseries. Please contact Emily Marrison at 740-622-2265 with any food preservation or food safety questions. ...
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Garden Walk: Mari Sunami Community Garden
https://franklin.osu.edu/events/garden-walk-mari-sunami-community-garden-2
Woodrow, 8th and Bruck) COST: Free CONTACT: Jess at 614-445-7342, extension 112 or email at ...
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Garden Walk: Mari Sunami Community Garden
https://franklin.osu.edu/events/garden-walk-mari-sunami-community-garden-1
Woodrow, 8th and Bruck) COST: Free CONTACT: Jess at 614-445-7342, extension 112 or email at ...
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Waitlist- Dining With Diabetes Classes This August
https://coshocton.osu.edu/news/dining-diabetes-classes-august
go.osu.edu/coshoctondwd or contact OSU Extension at 740-622-2265 for more information. ...
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Coshocton County Agriculture & Natural Resources Newsletter
Click the link about and subscribe or contact David Marrison at 740-622-2265 or marrison.2@osu.edu and ...
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Awards & Opportunities
https://franklin.osu.edu/program-areas/4-h-youth-development/awards-opportunities
additional information about scholarships contact Allen Auck ...
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Virtual Dining with Diabetes Cooking School
https://franklin.osu.edu/events/virtual-dining-diabetes-cooking-school
REGISTER: go.osu.edu/dwdmay22 Questions: Please contact one of the following Family and Consumer Sciences ...
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Healthy Eating for Healthy Aging
https://franklin.osu.edu/events/healthy-eating-healthy-aging-1
Registration required. Coming soon! Contact Jayme at the Westerville Library at 614-882-7277, option 4 for more ...
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Using and Preserving Herbs
https://franklin.osu.edu/events/using-and-preserving-herbs
12:00AM. Register here. Contact Jayme at the Westerville Library at 614-882-7277, option 4 for more ...