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  1. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    have questions about the course, contact OSU Fruit and Vegetable Safety team member Ashley Kulhanek at ... inquiries regarding the workshop, contact the OSU Fruit and Vegetable Safety team leaders, Melanie Lewis ...

  2. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    droplets carrying the virus directly reach their nose, mouth, or eyes, or through close contact such as ... ethanol significantly reduces the infectivity of coronavirus on surfaces within one minute of contact.  In ... addition, everyone should avoid crowded spaces and any contact with people that may be infected. Farmers ...

  3. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    traceability. For questions about the course contact Melanie Ivey at  ivey.14@osu.edu  or Sanja Ilic at  ...

  4. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    about the course, contact Ashley Kulhanek at kulhanek.5@osu.edu. ...

  5. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    droplets carrying the virus directly reach their nose, mouth, or eyes, or through close contact such as ...

  6. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    OSU contact Dr. Sanja Ilic or Dr. Melanie L. Ivey (Team Leaders). GAPs Training Programs at Ohio State ...

  7. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    nose, mouth, or eyes, or through close contact such as a handshake. The virus can also transmit by ... of coronavirus on surfaces within one minute of contact.  In addition, everyone should avoid crowded ... spaces and any contact with people that may be infected. Farmers markets and produce auctions are crowed ...

  8. GAPs Audit Process

    https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process

    contact you and confirm the receipt of your request, give you more information about the program ... learn more about the Harmonized GAPs Standard contact your nearest OSU Extension Fruit and Vegetable ... more about GroupGAPs contact your nearest OSU Extension Fruit and Vegetable Safety Team member or visit ...

  9. In-Person GAPs Trainings Cancelled

    https://producesafety.osu.edu/events/past-events

    determining mechanisms to offer trainings through on-line classes.  Please contact a Fruit and Vegetable ...

  10. FSMA Training

    https://producesafety.osu.edu/fsma/fsma-trainings

    information on the course, including course availability please contact the Matt Fout (614-600-4272; ... for Human Foods Rule.  Please contact  Dr. Valente B. Alvarez   (614-292-7004),  Director of the F ood ...

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