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  1. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    access to the internet or unreliable internet access.  Please contact a  Fruit and Vegetable Safety Team ... location please contact a Produce Safety Team member or your County Extension Office  to request ... are not required.  For more information on the workshops please contact Drs. Melanie Lewis Ivey or ...

  2. GAPs Audit Process

    https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process

    contact you and confirm the receipt of your request, give you more information about the program ... learn more about the Harmonized GAPs Standard contact your nearest OSU Extension Fruit and Vegetable ... more about GroupGAPs contact your nearest OSU Extension Fruit and Vegetable Safety Team member or visit ...

  3. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    nose, mouth, or eyes, or through close contact such as a handshake. The virus can also transmit by ... of coronavirus on surfaces within one minute of contact.  In addition, everyone should avoid crowded ... spaces and any contact with people that may be infected. Farmers markets and produce auctions are crowed ...

  4. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    more information on GAPs programs at OSU contact Dr. Sanja Ilic or Dr. Melanie L. Ivey (Team Leaders). ...

  5. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    droplets carrying the virus directly reach their nose, mouth, or eyes, or through close contact such as ... ethanol significantly reduces the infectivity of coronavirus on surfaces within one minute of contact.  In ... addition, everyone should avoid crowded spaces and any contact with people that may be infected. Farmers ...

  6. In-Person GAPs Trainings Cancelled

    https://producesafety.osu.edu/events/past-events

    determining mechanisms to offer trainings through on-line classes.  Please contact a Fruit and Vegetable ...

  7. FSMA Training

    https://producesafety.osu.edu/fsma/fsma-trainings

    information on the course, including course availability please contact the Matt Fout (614-600-4272; ... for Human Foods Rule.  Please contact  Dr. Valente B. Alvarez   (614-292-7004),  Director of the F ood ...

  8. OSU Fruit and Vegetable Safety Team Awarded OSU Connect and Collaborate Grant

    https://producesafety.osu.edu/news/osu-fruit-and-vegetable-safety-team-awarded-osu-connect-and-collaborate-grant

    Initiative for Food and AgriCultural Transformation (InFACT).  For more information on the project contact ...

  9. PSA Training

    https://producesafety.osu.edu/events/psa-training

    about the PSA Training, please feel free to contact the OPGMA Office (740-828-3400, ohiopgma@gmail.com). ...

  10. PSA- Grower Training Course

    https://producesafety.osu.edu/events/psa-grower-training-course

    330-641-8147. Contact Dr. Sanja Ilic (ilic.2@osu.edu) with questions about the content of this PSA course.     ...

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