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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    reduce your risk of coming into contact with pathogens transmitted through respiratory droplets. ... contact with game meat and then disinfect them. Cook all game meat thoroughly to an internal temperature ... Spread of General Disease and To Keep Meat Safe: Do not allow contact between deer and domestic animals, ...

  2. Research Administration for Departmental Staff: Building Proposals 101

    https://research.cfaes.ohio-state.edu/events/research-administration-departmental-staff-building-proposals-101

    register late and do not receive a link to the session by an hour before the session starts, contact Karla ... captions. If you wish to request traditional CART services or other accommodations, please contact Karla ...

  3. Research Administration for Departmental Staff: Introduction to University Laboratory and Animal Resources

    https://research.cfaes.ohio-state.edu/events/research-administration-departmental-staff-introduction-university-laboratory-and-animal

    an hour before the session starts, contact Karla Gengler-Nowak.1, Aimee Nielsen-Link.1, or Jared ... CART services or other accommodations, please contact Karla Gengler-Nowak at gengler-nowak.1@osu.edu or ...

  4. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    u.osu.edu/fruitpathology/fruit-disease-factsheets-from-the-ohio-state-university-extension-program. For more information, contact your Ohio State University Extension office or educator. Video ...

  5. Research News- October 2022

    https://research.cfaes.ohio-state.edu/news/research-news-october-2022

    Students are encouraged to work with their home program regarding nominations. Please contact Fellowship ...

  6. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    interested in producing shiitake mushrooms from their woodlot should contact a forester for assistance in ... the ground. If logs are stacked in contact with the ground, select a well-drained site with good air ...

  7. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    a tarp, timber, etc.—that prevents the log ends from coming into contact with the ground. Crib Stacking ...

  8. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    president of a committee. If you are able to identify a point of contact, address the letter to that person ... contact, you can use “To Whom it May Concern.” Here is an example of a letter to the County 4-H Advisory ...

  9. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    a laboratory reports values from extractants not mentioned here, contact the lab to understand the values shown ...

  10. Food Preservation Workshop- Once a Month Cooking

    https://greene.osu.edu/news/food-preservation-workshop-once-month-cooking

    energy.   Registration Link:   https://go.osu.edu/grcohomefoodpreservation Contact Information: Laura at  ...

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