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Produce Safety Training Programs

https://producesafety.osu.edu/good-agricultural-practices/training-programs

a specific location please contact a Produce Safety Team member or your County Extension Office to request ... are not required. For more information on the workshops please contact Drs. Melanie Lewis Ivey or ...

Good Agricultural Practices

https://producesafety.osu.edu/good-agricultural-practices

OSU contact Dr. Sanja Ilic or Dr. Melanie L. Ivey (Team Leaders). GAPs Training Programs at Ohio State ...

GAPs Audit Process

https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process

contact you and confirm the receipt of your request, give you more information about the program ... learn more about the Harmonized GAPs Standard contact your nearest OSU Extension Fruit and Vegetable ... more about GroupGAPs contact your nearest OSU Extension Fruit and Vegetable Safety Team member or visit ...

How COVID19 Affects the Safety of Your Fresh Produce

https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

nose, mouth, or eyes, or through close contact such as a handshake. The virus can also transmit by ... of coronavirus on surfaces within one minute of contact. In addition, everyone should avoid crowded ... spaces and any contact with people that may be infected. Farmers markets and produce auctions are crowed ...

How COVID19 Affects the Safety of Your Fresh Produce

https://producesafety.osu.edu/news

droplets carrying the virus directly reach their nose, mouth, or eyes, or through close contact such as ... ethanol significantly reduces the infectivity of coronavirus on surfaces within one minute of contact. In ... addition, everyone should avoid crowded spaces and any contact with people that may be infected. Farmers ...

In-Person GAPs Trainings Cancelled

https://producesafety.osu.edu/events/past-events

determining mechanisms to offer trainings through on-line classes. Please contact a Fruit and Vegetable ...

FSMA Training

https://producesafety.osu.edu/fsma/fsma-trainings

information on the course, including course availability please contact the Matt Fout (614-600-4272; ... for Human Foods Rule. Please contact Dr. Valente B. Alvarez (614-292-7004), Director of the F ood ...