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Produce Safety Training Programs
https://producesafety.osu.edu/good-agricultural-practices/training-programs
a specific location please contact a Produce Safety Team member or your County Extension Office to request ... are not required. For more information on the workshops please contact Drs. Melanie Lewis Ivey or ...
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Good Agricultural Practices
https://producesafety.osu.edu/good-agricultural-practices
OSU contact Dr. Sanja Ilic or Dr. Melanie L. Ivey (Team Leaders). GAPs Training Programs at Ohio State ...
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GAPs Audit Process
https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process
contact you and confirm the receipt of your request, give you more information about the program ... learn more about the Harmonized GAPs Standard contact your nearest OSU Extension Fruit and Vegetable ... more about GroupGAPs contact your nearest OSU Extension Fruit and Vegetable Safety Team member or visit ...
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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce
nose, mouth, or eyes, or through close contact such as a handshake. The virus can also transmit by ... of coronavirus on surfaces within one minute of contact. In addition, everyone should avoid crowded ... spaces and any contact with people that may be infected. Farmers markets and produce auctions are crowed ...
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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news
droplets carrying the virus directly reach their nose, mouth, or eyes, or through close contact such as ... ethanol significantly reduces the infectivity of coronavirus on surfaces within one minute of contact. In ... addition, everyone should avoid crowded spaces and any contact with people that may be infected. Farmers ...
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In-Person GAPs Trainings Cancelled
https://producesafety.osu.edu/events/past-events
determining mechanisms to offer trainings through on-line classes. Please contact a Fruit and Vegetable ...
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FSMA Training
https://producesafety.osu.edu/fsma/fsma-trainings
information on the course, including course availability please contact the Matt Fout (614-600-4272; ... for Human Foods Rule. Please contact Dr. Valente B. Alvarez (614-292-7004), Director of the F ood ...
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OSU Fruit and Vegetable Safety Team Awarded OSU Connect and Collaborate Grant
Initiative for Food and AgriCultural Transformation (InFACT). For more information on the project contact ...
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PSA Training
https://producesafety.osu.edu/events/psa-training
about the PSA Training, please feel free to contact the OPGMA Office (740-828-3400, ohiopgma@gmail.com). ...
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PSA- Grower Training Course
https://producesafety.osu.edu/events/psa-grower-training-course
330-641-8147. Contact Dr. Sanja Ilic (ilic.2@osu.edu) with questions about the content of this PSA course. ...