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988 is New National Suicide Prevention Hotline Number
the attached summary by Bridget Britton, and help spread the message. If you have questions, contact ...
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Pumpkin and Sunflower Field Day to be Held on Aug. 25
present on a range of production, pest management, and ag tourism topics. If you have questions, contact ...
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2022 Final Round of JCEP Professional Development Awards
go.osu.edu/ojcepseptember2022awards. If you have any questions about this opportunity, contact Misty Harmon, Ohio JCEP scholarship ...
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New SPO for Extension Joins Office of Sponsored Programs
Relations and Human Development. She can be contacted at turner.368@osu.edu. All other county cost centers ...
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ANR Insect and Disease Summer Inservice to be Held on Aug. 18
questions, contact Andy Michel, associate chair, Department of Entomology, at michel.70@osu.edu. ...
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Local Government Virtual Energy Update to be Held in September
using the link on the attached flyer. If you have questions, contact Dan Lima at lima.19@osu.edu or ...
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Participate in the Ohio’s Country Journal Virtual Crop Tour on Aug. 8-11
estimate yield for corn and soybean are attached: soybean, corn. If you have questions, contact Stephanie ...
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HCS Alumni Spotlight: Nathan Miller
https://hcs.osu.edu/alumni-nathan
contacts made in college have been a great professional resource. The classes I took and the professors ... make those contacts and learn some new skills before settling in to a career. Any advice for students ... considering graduate school? Graduate school is another great way to make some contacts. I had the privilege ...
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Urban Roots
https://franklin.osu.edu/program-areas/community-development/urban-roots
community engagement, and dynamic camp operations. For more information please contact Stacie Burbage, ...
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Making Pickles Class Will Be a Hybrid In-Person/Virtual Class
https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class
go.osu.edu/2022foodpreservationwebinarseries. Please contact Emily Marrison at 740-622-2265 with any food preservation or food safety questions. ...