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Chow Line: Food safety during a power outage
https://cfaes.osu.edu/news/articles/chow-line-food-safety-during-power-outage
may have come into contact with floodwater. That includes cartons of milk, juice or eggs and any raw ... contact with floodwater need to be thrown out. Floodwater can seep into and contaminate foods packaged in ...
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Next Director’s Video Update will be Held on June 14
you wish to request traditional CART services or other accommodations, please contact Cheryl Buck at ...
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Postage Equipment Leasing Blanket POs
https://extops.cfaes.ohio-state.edu/news/postage-equipment-leasing-blanket-pos
please contact the company to obtain a new agreement to attach as a quote in the requisition. University ...
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How (and why) to make your farm more weather resilient
throughout the year.” To learn more, contact Wilson at wilson.1010@osu.edu or 614-292-7930. Use the free ...
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Expect more ticks in Ohio this season and beyond
https://cfaes.osu.edu/news/articles/expect-more-ticks-in-ohio-season-and-beyond
is unusual for you. “If you think you might have been exposed to a tick bite, contact your physician ...
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JCEP Meeting Reminder for June 6 and Website Update
to be updated on the Ohio JCEP pages, contact Cheryl Buck at buck.19@osu.edu. ...
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May is Mental Health Awareness Month
resources or additional information, contact Bridget Britton, Extension field specialist, behavioral health, ...
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Next Director’s Video Update Will be Held on June 14
request traditional CART services or other accommodations, please contact Cheryl Buck at buck.19@osu.edu ...
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New CFAES technology offers healthier beverage processing
own products, worldwide. To learn more about this initiative, contact Balasubramaniam at 614-292-1732 ...
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Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing
can contact Balasubramaniam at 614-292-1732 or balasubramaniam.1@osu.edu. Additionally, they can ... contact Ting at 253-347-0026 or eting@pressurebiosciences.com. V.M. “Bala” Balasubramaniam 614-292-1732 ...