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Virtual Dining with Diabetes Cooking School
https://franklin.osu.edu/events/virtual-dining-diabetes-cooking-school
REGISTER: go.osu.edu/dwdmay22 Questions: Please contact one of the following Family and Consumer Sciences ...
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Postage Equipment Leasing Blanket POs
https://extops.cfaes.ohio-state.edu/news/postage-equipment-leasing-blanket-pos
please contact the company to obtain a new agreement to attach as a quote in the requisition. University ...
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Healthy Eating for Healthy Aging
https://franklin.osu.edu/events/healthy-eating-healthy-aging-1
Registration required. Coming soon! Contact Jayme at the Westerville Library at 614-882-7277, option 4 for more ...
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Using and Preserving Herbs
https://franklin.osu.edu/events/using-and-preserving-herbs
12:00AM. Register here. Contact Jayme at the Westerville Library at 614-882-7277, option 4 for more ...
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All About Air Frying
https://franklin.osu.edu/events/all-about-air-frying
Westerville Public Library COST: Free REGISTER: Registration required. Coming soon! Contact Jayme at the ...
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Problem-Solving, Teamwork and Creativity for Success
https://leadershipcenter.osu.edu/events/problem-solving-teamwork-and-creativity-success-3
available for individuals seeking professional development hours. If you have questions, contact the OSU ... contact Jennifer Pettibone at pettibone.8@osu.edu or 614-292-3114. Requests made 10 days prior to the ...
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TSC Spring Paper Clover Campaign Runs April 27-May 8
available via national 4-H marketing or the Ohio 4-H Professionals Teams channel. Contact Crystal Ott, 4-H ...
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OSU Extension Director's Video Update
CART services or other accommodations, please contact Cheryl Buck at buck.19@osu.edu or 614-292-4880. ...
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Ohio Cropland Values and Cash Rents Survey – Complete by April 30
farmoffice.osu.edu/farm-management-tools/farm-management-publications/cash-rents. If you have questions, contact Barry Ward, director, Ohio State Income Tax School, and leader, ...
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Beef Field Day and Tour – July 16
materials, lunch, and refreshments will be provided. Contact Garth Ruff, Extension field specialist, beef ...