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  1. Hardwood Log and Tree Quality

    https://ohioline.osu.edu/factsheet/F-74-12

    Forest Operations and Products website at ohiowood.osu.edu for these publications as well as contact ... earlier edition by Robert D. Touse, OSU Extension Forester, and has been peer reviewed. Energy and ...

  2. Plans Underway for the 2022 Extension Master Gardener Volunteer Program in Lucas County

    https://lucas.osu.edu/news/plans-underway-2022-extension-master-gardener-volunteer-program-lucas-county

    stone.91@osu.edu  or by calling at 419-574-0986. MGV Master Gardener Volunteer ... Plans are underway for the 2022 Master Gardener Volunteer Class. While we hope to offer classes in ... here before you know it! We are excited that the Extension Master Gardener Volunteer Training class ...

  3. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    Foodsafety.osu.edu. Family and Youth Food food safety e coli bacteria shiga toxin pathogen bloody diarrhea prevention ...

  4. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    www.fda.gov/food/foodborneillnesscontaminants/causesofillnessbadbugbook/ucm070015.htm. Accessed: August 22, 2011. For more information about food safety, visit Foodsafety.osu ...

  5. Short Season Corn vs. Commonly Grown Corn Hybrid Maturities for Planting in Ohio 

    https://ohioline.osu.edu/factsheet/anr-94

    less than 100 days is limited and these hybrids are not usually evaluated in the annual OSU Ohio Corn ... accumulation was calculated using average daily temperature and a base of 39 degrees F (Lawson et al., 2015 ... 5 1 3 1 † GDDs calculated using base 39 degrees F (Lawson et al., 2015). Conclusions Hybrid evaluations play ...

  6. Using the Depletion Deduction to Minimize Oil and Gas Tax Liability

    https://ohioline.osu.edu/factsheet/SOGD-TAX3

    you to the following for reviewing this publication:  Barry Ward, Director of the OSU Income Tax ... Schools and Peggy Kirk Hall, Director, OSU Extension Agricultural & Resource Law Program Business and ...

  7. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    Foodsafety.osu.edu. Family and Youth Food food safety foodborne illness raw undercooked seafood vibrio vulnificus ...

  8. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    .gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/ucm070040.htm. Accessed: August 12, 2011. For more information about food safety, visit Foodsafety.osu ...

  9. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    Borrell, 2015). In our research, wheat grain yield was reduced by 5%, 10%, 25%, and 50% at 30.7, 27.6, ... M.W., & Borrell, A.K. (2015). Post-head-emergence frost in wheat and barley: defining the problem, ...

  10. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    development of life skills. Journal of Extension, 44(5). Article 5RIB2. Retrieve from ... joe.org/joe/2006october/rb2.php Newman, M. (2019). Linking 4-H to linksters. Journal of Extension, 57(3). Article v57-3comm2. ...

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