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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
u.osu.edu/beef/2015/04/01/increasing-the-digestibility-of-forages-economic-benefits Hay & Forage Grower. (2023). USDA hay markets – October 31, 2023. Hay & Forage Grower. ... Environmental Sciences, Guernsey County, go to guernsey.osu.edu/home. Additional Resources Review the following ... hayandforage.com/article-4577-USDA-Hay-Markets-%E2%80%93-October-31-2023-clearcache.html Munshower, F. F., & Neuman, E. R. (1979). Vegetation on mine spoils low in key nutritional ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
University Extension, or a master gardener volunteer. Selection Choose apples that are firm and lack ... Vitamin C 11 mg; Calcium 32 mg; Iron 0 mg For information on preserving apples, go to ohioline.osu.edu or ... Rodgers. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... preserving peaches, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ...
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Elderberry Production in Ohio
https://ohioline.osu.edu/factsheet/anr-0110
elderberry fruits. A journal article (Appenteng et al. 2021) stated that “Cyanogenic glycosides (CNGs) are ... Yield data in 2015 and 2016 are shown in Tables 1 and 2. Table 1. 2015 Yield Data of American ... to the ground in March 2015. Hence, fruits were all from the new shoots. Table 2. 2016 Yield Data of ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
a master gardener volunteer. Selection Choose peppers that are firm, crisp, fresh, and brightly colored. ... preserving peppers, go to ohioline.osu.edu or contact your local Ohio State University Extension office for ... Farm Bureau, 2015. ofbf.org/whats-in-season/peppers-bell. National Center for Home Food Preservation. ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
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Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
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Skillathon
https://delaware.osu.edu/program-areas/4-h-youth-development/fair/skillathon
slot sign-ups- https://go.osu.edu/dcjfskillathons 2024 Station Topics Station 1- Quality Assurance ... https://morrow.osu.edu/sites/morrow/files/imce/Poultry%20Handbook%20Resource%20Morrow.pdf Horse Horse Skillathon Kits are available at the county Extension office or diagram reference ...
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Choosing a Laboratory for Nutrient and Soil Health Testing
https://ohioline.osu.edu/factsheet/anr-0107
extensionpubs.osu.edu/search.php?search_query=974§ion=product. Eliason, R., R. J. Goos, and B. Hoskins. 2015. "Recommended Chemical Soil Test Procedures for ... a complete picture of overall soil health. Farmers, gardeners, and landowners can use soil testing data to ... 2015). This committee of university scientists has developed methods appropriate to soils in the Midwest ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
(Jin, Guo, and Zhang 2015): electric field strength treatment time pulse frequency pulse width treatment ... Technology Development (u.osu.edu/foodsafetyeng/). The authors also thank Dr. John Fulton, Dr. Erdal Ozkan, ... Guo, M., & Zhang, H. Q. (2015). Upscaling from benchtop processing to industrial scale production: ...