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  1. Mission Possible: Positive Leadership online

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-online-4

    development hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... participate in this event, please contact Jennifer Pettibone at pettibone.8@osu.edu  or 614-292-3114. Requests ...

  2. Peggy Grgich

    https://fst.osu.edu/our-people/peggy-grgich

    Peggy Grgich Fiscal Officer grgich.3@osu.edu 110E Parker Food Science and Technology Building 2015 ... Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Chloe McGovern

    https://fst.osu.edu/our-people/chloe-mcgovern

    Chloe McGovern mcgovern.157@osu.edu 220D Parker Food Science and Technology 2015 Fyffe Road- Any- ... Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    ohiounion.osu.edu. ...

  5. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  6. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  7. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

  8. Celeste Matos Gonzalez

    https://fst.osu.edu/our-people/celeste-matos-gonzalez

    Celeste Matos Gonzalez Visiting Fellow matosgonzalez.1@osu.edu 044C Howlett Hall 2015 Fyffe Road- ... Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  10. Senior Transition from College

    https://acel.osu.edu/courses/comldr-4530

    skills developed while at OSU and learn how transition those talents into practical application. Prereq: ...

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