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Devanshi Tyagi

https://fst.osu.edu/our-people/devanshi-tyagi

Devanshi Tyagi tyagi.40@osu.edu 230A Parker Food Science and Technology Building 2015 Fyffe Road- ... Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

Belury Elected ASN President

https://fst.osu.edu/news/belury-elected-asn-president

awarded her the Robert H. Herman Memorial Award for Outstanding Research. She is an Elected Fellow of the ...

Rolando Choriego Marin

https://fst.osu.edu/our-people/rolando-choriego-marin

2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation ... Rolando Choriego Marin Choriegomarin.1@osu.edu 266G Parker Food Science and Technology Building ...

Ruiya Bao

https://fst.osu.edu/our-people/ruiya-bao

Ruiya Bao bao.320@osu.edu 320G Parker Food Science and Technology Building 2015 Fyffe Road- Any- ... Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

Individual Study

https://fst.osu.edu/courses/fdscte-7193

FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

Dissertation Research Post-Candidacy PhD

https://fst.osu.edu/courses/fdscte-8999

FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

Thesis Research

https://fst.osu.edu/courses/fdscte-7999

FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

Study Design and Quantitative Methods for Food Science

https://fst.osu.edu/courses/fdscte-6400-0

FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

Food Supply-Chain Equipment Operations

https://fst.osu.edu/courses/fdscte-3400

FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

Food Composition and Function

https://fst.osu.edu/courses/fdscte-4600

FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

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