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  1. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  2. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  3. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

  4. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    Dr. Melvin Pascall Professor No works available. pascall.1@osu.edu 614-292-0287 225 Parker Food ... packaging material sanitization and food safety. Pascall Lab.pdf- Any- Journal article Book/book chapter ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  6. Contemporary Issues: Pesticides, Genetic Engineering, and the Environment

    https://plantpath.osu.edu/courses/plntpth-4597

    modules with videos/some articles A position paper – topic of your choice (broadly related to class topics ...

  7. Scholarships

    https://fst.osu.edu/undergraduate/scholarships

    year.  This past year, the department awarded over  $274,000 in scholarships to 66 undergraduate ... awards annually to students studying the food industry.  Institute of Food Technologists (IFT) Scholarships: IFT’s ...

  8. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    Dr. Farnaz Maleky Associate Professor No works available. maleky.1@osu ... .edu http://u.osu.edu/maleky.1/ 614-688-1491 319 Parker Food Science and Technology Building Area of Expertise: Material Science ... materials, improve food processing and eventually enhancing human health.- Any- Journal article Book/book ...

  9. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    Dr. Luis Rodriguez-Saona Professor No works available. rodriguez-saona.1@osu.edu 614-292-3339 325 ... as portable, hand-held, and micro- devices. OSU now has the first hand-held IR device for food ... applications.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

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