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History of Ohio State's College of Education and Human Ecology
https://fcs.osu.edu/news/history-ohio-states-college-education-and-human-ecology
Since its beginnings in 1895, the College of Education and Human Ecology has helped shape education and human development locally, nationally and globally. Take a look back at just some of the college's history and the people who have built it into t ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...
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Precision Livestock Farming for Dairy Producers
University Extension This winter, the OSU Extension Digital Ag team is offering a 6-part Zoom series on ... featured speaker for this presentation will be Jason Hartschuh, OSU Extension Field Specialist, Dairy ... programs, register for free at go.osu.edu/plf24 ...
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New Faculty Member in Animal Welfare
chapter of my life at OSU, I am particularly interested in examining how Ohio's dairy industry ...
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FST Students Named to 2023 Autumn Semester Dean's List
https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list
Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2023 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...
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Who is the New Guy?
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/who-new-guy
get it on the schedule – just email me at krogstad.6@osu.edu. Or if you’re in the Wooster area and ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...
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4-H Quality Assurance
https://miami.osu.edu/events/4-h-quality-assurance-2
Registration available at go.osu.edu/miamiqa2024-4 ...
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4-H Quality Assurance
https://miami.osu.edu/events/4-h-quality-assurance-1
Registration available at go.osu.edu/miamiqa2024-3 ...
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4-H Quality Assurance
https://miami.osu.edu/events/4-h-quality-assurance-0
Registration available at go.osu.edu/miamiqa2024-2 ...