Site

Individual Studies

https://fst.osu.edu/courses/fdscte-8193

FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

Brewing Science Capstone

https://fst.osu.edu/courses/fdscte-5750

FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

Current Topics in Food Safety

https://fst.osu.edu/courses/fdscte-7727

from OSU faculty and invited external experts from industry, academia and government. The course is ...

Graduate Seminar in Food Science and Technology

https://fst.osu.edu/courses/fdscte-8992

FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

September 2022 Department Highlights

https://fst.osu.edu/september-2022-department-highlights

Dr. Lee-Ann Jaykus, the 2022 Harris Award recipient, will be presenting the Harris Award Lecture ... University. Click here to learn more about the Harris Award. Dr. Bala Balasubramaniam and his innovative ... compounds and enzymes in food was highlighted in an article in Daily Meal. The Food Industries Center, in ...

Individual Study

https://fst.osu.edu/courses/fdscte-7193

FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

Dissertation Research Post-Candidacy PhD

https://fst.osu.edu/courses/fdscte-8999

FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

Thesis Research

https://fst.osu.edu/courses/fdscte-7999

FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

Study Design and Quantitative Methods for Food Science

https://fst.osu.edu/courses/fdscte-6400-0

FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

Food Supply-Chain Equipment Operations

https://fst.osu.edu/courses/fdscte-3400

FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

Search results