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Wonder Woman Wednesday
https://leadershipcenter.osu.edu/workshops/wonder-woman-wednesday
through Medina County Extension, and the Office of Diversity, Equity, and Inclusion, OSU College of ... Questions? Please contact Kyle White (white.2811@osu.edu), Kathy Lechman (lechman.1@osu.edu) or Beth Flynn ... (flynn.61@osu.edu). If you require an accommodation such as live captioning or interpretation to participate in this ...
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Applying Your Personality Type to Build Your Leadership Skills (MBTI) online
hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... Pettibone pettibone.8@osu.edu. Register here If you require an accommodation such as live captioning or ... interpretation to participate in this event, please contact Jennifer Pettibone at pettibone.8@osu.edu or ...
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Flex Your Leadership Style
https://leadershipcenter.osu.edu/events/flex-your-leadership-style-2
professional development hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or ... e-mail Jennifer Pettibone pettibone.8@osu.edu. Register here If you require an accommodation such as ... pettibone.8@osu.edu or 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-7194
FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
and student leaders representing department clubs and programs. This past year, the department awarded ... Sheryl Barringer was referenced in an article by the Daily Meal. Congratulations to PhD student Jennifer ... 9 FST Seminar Series Dr. Richard Bruno, OSU Department of Human Sciences November 9 – 11 Food ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...