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  1. Front-End Loader Safety

    https://ohioline.osu.edu/factsheet/aex-79035

    Small Farm and Gardening Safety and Health Series AEX-790.35 Agriculture and Natural Resources ... 11/20/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ... light work of small farm and gardening tasks including lifting and transporting material such as wood, ...

  2. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    heating costs based on energy balance helps growers consider such a critical investment. This article ... in 2006 and the current 3.1 version was developed in 2015. For heating cost estimates, users can ... Sciences has a total of ten weather stations (https://weather.cfaes.osu.edu/) for areas not included on ...

  3. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Extension, or a master gardener volunteer. Selection Top-quality sweet corn ears have fresh green husks and ... ingredients in a medium bowl. Mix well. For information on preserving corn, go to ohioline.osu.edu or contact ...

  4. Bumble Bee Pollination in Tomato Greenhouses

    https://ohioline.osu.edu/factsheet/ent-0092

    and soybean (Abrol & Shankar, 2012; Feltham et al., 2014; Stanley et al., 2015; Suzuki et al., ... eggplant, and peppers (Abak et al., 1995; Shipp et al., 1994; Strange, 2015). However, around 95% are ... managed bees for the purpose of supplying pollination services to crop systems (Strange, 2015). The two ...

  5. Monthly Highlights

    https://coshocton.osu.edu/about/monthly-highlights

    What have we been up to at OSU Extension in Coshocton County? These monthly highlights feature our ...

  6. Cowpea as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0128

    Establishment challenges: occasionally a minor problem Weak plant with low volunteer seed survivability ...

  7. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ... volunteer. Selection A pear should feel firm when purchased and gradually becomes less firm as it ripens.  ... 5g Protein: 7g For information on preserving pears, go to ohioline.osu.edu, or contact your local ...

  8. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    livesmartohio.osu.edu/food/powers-barker-1osu-edu/do-you-infuse-your-water-with-Ohio-local-foods. Photos from Pixabay.com and Patrice Powers-Barker. Food Home, Yard and Garden local foods drinking ... growing in containers, backyards, community gardens, school gardens and farms across the state. Ohio ... color and flavor include: celery, red or yellow peppers, spinach or zucchini. From the Ohio Herb Garden ...

  9. Foot and Leg Protection

    https://ohioline.osu.edu/factsheet/aex-7904

    Small Farm and Gardening Safety and Health Series AEX-790.4 Agriculture and Natural Resources ... 11/12/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ... Biological Engineering Feet and legs are exposed to many potential hazards during farming and gardening ...

  10. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    out when compared to those who seldom cooked (Wolfson and Bleich 2015). While throwing a TV dinner in ... ohioline.osu.edu/ss-fact/pdf/0161.pdf snaped.fns.usda.gov/resources/nutrition-education-materials/recipes-and-menus References USDA. ... fsis.usda.gov/food-safety/safe-food-handling-and-preparation. Wolfson, Julia A., and Sara N. Bleich. 2015. “Is Cooking at Home Associated with Better Diet ...

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