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  1. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    HYG-5348 Family and Consumer Sciences 05/28/2015 Revised by: Treva Williams, Extension Educator, ... No. 539. 2009. Food Home, Yard and Garden preserves jams jellies canning fruit home preparing recipe ...

  2. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    ohioline.osu.edu Soil Testing Is an Excellent Investment for Garden, Lawn, and Landscape Plants, and Commercial ... Associate Professor and Extension Specialist, OSU South Centers, The Ohio State University Robert W. Mullen, ... additional information may be included with the test kit. For guidelines on taking soil samples, links to OSU ...

  3. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    HYG-5338 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ... be checked for accuracy each year before use. Check with your local OSU Extension office for ... Agriculture Information Bulletin No. 539. 2009. Food Home, Yard and Garden canning basics proper canning ...

  4. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    ohiowood.osu.edu for these publications as well as contact information for The Ohio State University School of ... Robert D. Touse, OSU Extension Forester, and has been peer reviewed. Energy and Environment wet bulb ...

  5. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    nitrogen content of the source material. Table 1. Actual Analysis of Inputs Measured at OSU Hirzel Organic ... Center (OARDC) Organic Food, Farming, Education and Research Program at oardc.osu.edu/offer. This ... Extension Factsheet AEX-707-91. Retrieved on March 25, 2014 from ohioline.osu.edu/aex-fact/0707.html. Smith, ...

  6. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    levels between 1993 and 2015 (LaBarge, 2023). Future trends in STP are expected to continue to decline ... ohioline.osu.edu/factsheet/anr-0111 LaBarge, G. (2023). Phosphorus nutrient use in Ohio [Fact sheet]. Ohioline. ... ohioline.osu.edu/factsheet/anr-0143 Ohio Environmental Protection Agency (OEPA). (2022). Ohio 2022 integrated water quality monitoring ...

  7. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    med.stanford.edu/content/dam/sm/pain/documents/meditation-facts.pdf. University of California, Berkeley. (2015, June). “What Is Mindfulness?” Retrieved from ...

  8. Extension Advisory Committee

    https://coshocton.osu.edu/about/extension-advisory-committee

    Batchelor, Jody Roach Row 2: Josh Henderson, Lynn Jacobs, Art Saylor, Jason Given 2024 Coshocton County OSU ...

  9. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Consumer Sciences, retired. Food Home, Yard and Garden home food preservation canning freezing pickling ...

  10. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    Home, Yard and Garden home food preservation canner pickles quick process pickles acetic acid pickling ...

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