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  1. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    Garden home food preservation pie canner apple pie filling mince meat pie filling green tomato pie ...

  2. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    in transferring from wheelchair to seat, garden assistance carts with seat, anti-vibration padding ...

  3. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    ...

  4. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    ...

  5. Involving Parents in 4-H

    https://ohioline.osu.edu/factsheet/4h-44

    In the article titled “Why Parents Don’t Volunteer (and What You Can Do About It)” written for PTO ... Development program encourages positive relationships among volunteers, members, and parents. Volunteers ... and parents provide resources and encouragement for their child. Volunteers should consider parents, ...

  6. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    shiitake mushroom production is labor-intensive. Cultivation of shiitake mushrooms is not mastered in the ... two perspectives. They can be raised by hobbyists as a garden crop, producing enough for personal ... obtainable: hardwood logs natural shade electric drill garden hose sprinkler For many backyard gardeners ...

  7. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Extension, or a master gardener volunteer. Selection Top-quality sweet corn ears have fresh green husks and ... ingredients in a medium bowl. Mix well. For information on preserving corn, go to ohioline.osu.edu or contact ...

  8. Dining with Diabetes

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes

    Medical Center, Emily Marrison, OSU Extension educator. Those with diabetes or pre-diabetes and their ... 25. Registration is limited to 20 participants. To register visit go.osu.edu/coshoctondwd  .  Please contact Emily ... Marrison marrison.12@osu.edu with any questions.   WHAT IS DINING WITH DIABETES? Dining with Diabetes is ...

  9. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    levels between 1993 and 2015 (LaBarge, 2023). Future trends in STP are expected to continue to decline ... ohioline.osu.edu/factsheet/anr-0111 LaBarge, G. (2023). Phosphorus nutrient use in Ohio [Fact sheet]. Ohioline. ... ohioline.osu.edu/factsheet/anr-0143 Ohio Environmental Protection Agency (OEPA). (2022). Ohio 2022 integrated water quality monitoring ...

  10. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

    percent of Ohio counties had decreasing trends in mean soil test P (STP) levels between 1993 and 2015 ... occurring. Trends in median soil test results for Ohio counties from 1993 to 2015 are shown in Figure ... showed median STP values over the tri-state STP maintenance (sufficiency) range from 1993 to 2015. The ...

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