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  1. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    University Extension, or a master gardener volunteer. Selection Green garden peas (shelled) When you can see ... There are two common varieties: green garden peas that need shelling and edible-pod peas that are eaten ... to harvest. The sugar content drops as soon as they are picked, so harvest green garden peas just ...

  2. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    natural resources at Ohio State University Extension, or a master gardener volunteer. Selection ... the most popular small fruits to grow in home gardens. Some varieties, if managed well, may produce ... preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ...

  3. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    gardener volunteer. Selection  Asparagus spears should be straight and firm.  The tips of asparagus should ... county educator in agriculture and natural resources at Ohio State University Extension, or a master ... Young, tender asparagus requires only a short time to cook. Chop raw asparagus and add it to a garden ...

  4. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    University Extension, or a master gardener volunteer. Selection Snap beans come in a variety of colors, ... to ohioline.osu.edu, or contact your local Ohio State University Extension office for the following ... localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ...

  5. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    a master gardener volunteer.  Selection Harvest herbs early in the morning after the dew has evaporated. ... markets, along with an increase in home herb gardening. For information on herb varieties in Ohio, contact ... preserving herbs, go to ohioline.osu.edu or contact your local Ohio State University Extension office for the ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    a master gardener volunteer. Selection The reddish coloration on a peach is not a sure sign it has been ... HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 servings Time: Approximately ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    resources at Ohio State University Extension, or contact a master gardener volunteer.  Figure 1. Beets are ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ... University, accessed June 30, 2012.localfoods.osu ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    resources at Ohio State University Extension, or a master gardener volunteer.  Selection Green onions- ... preserving onions, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ... Accessed July 29, 2021. food.unl.edu/fnh/roasted-root-vegetables. Food Home, Yard and Garden onions ohio ...

  9. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Extension, or a master gardener volunteer.  Selection Ohio grapes are available from mid-August to October. ... preserving grapes, go to ohioline.osu.edu or contact your local Ohio State University Extension office for ... myplate.gov/myplate-kitchen/recipes. Food Home, Yard and Garden grapes ohio grape recipes Family and Consumer Sciences ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer ... preserving apples, go to ohioline.osu.edu or contact your local Ohio State University Extension office for ... Larson, and Anne Brown Rodgers. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, ...

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