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  1. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    Master Gardener Volunteers, giving back 143,800 volunteer hours ... impacted by the Expanded Food and Nutrition Program (EFNEP) 14,453 Ohio 4-H adult and teen volunteers 3,200 ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    student research volunteers observed and logged data from transactions in one- or two-hour stretches over ... Sustainability Council and Dining Services supported this work. Wuyang Hu hu.1851@osu.edu 614-688-4416 Faculty ... and Environment Research CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  3. A Research Powerhouse

    https://cfaes.osu.edu/about/research-powerhouse

    $50 million in new awards 637 proposals submitted 25 new innovators 38 invention disclosures 18 ...

  4. We Lead the University in Student Success

    https://cfaes.osu.edu/about/we-lead-the-university

    $2.8 million+ in CFAES scholarships awarded annually—more than any other college in the university ...

  5. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    roe.30@osu.edu 614-688-5777 Faculty and Staff Business and Economics Faculty and Academics Research CFAES News ... Team cfaesnews@osu.edu 614-292-2270 ...

  6. Maple Syrup Grading

    https://agnr.osu.edu/events/maple-syrup-grading-0

    Ohio State's Les Ober and Future Generations University's Mike Rechlin will take you through the process of grading syrup.  Bring a pint of your best syrup to use in this workshop.  Want to have your refractometer tested?  Bring it along as well ...

  7. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    State University Extension. OSU Extension is the outreach arm of The Ohio State University College of ... aromatics,” said Tim McDermott, an educator with OSU Extension. Good choices of aromatics include fresh herbs ... stories about gardening, cooking, and other tips and resources for improving Ohioans’ gardens, lives, ...

  8. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ... turner.490@osu.edu. Editor: This column was reviewed by Sanja Ilic, food safety state specialist, OSU Extension. Sanja ...

  9. Our Reach Across the Lifespan

    https://cfaes.osu.edu/about/our-reach-across-the-lifespan

    64,127  K-12 and 4-H 2,859  Undergraduate Students 527  Graduate Students 2M+  Lifelong Learners ...

  10. We Advance People

    https://cfaes.osu.edu/about/we-advance-people

    11.5:1 student-to-faculty ratio 402 faculty 1,405 staff ...

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