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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    extensionpubs.osu.edu/search.php?search_query=974&section=product. Culman, Steve, Meredith Mann, Stuti Sharma, Muhammad Tariq Saeed, Anthony Fulford, Laura Lindsey, ... Values” (ANR-75). Ohioline. The Ohio State University. ohioline.osu.edu/factsheet/anr-75. Lindsey, L, ed. ... extensionpubs.osu.edu/search.php?search_query=472&section=product. Mullen, Robert, Edwin Lentz, and Maurice Watson. 2016. “Soil Acidity and Liming for Agronomic ...

  2. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    gardener volunteer. Selection Green garden peas (shelled) When you can see and feel the peas in the shell ... garden peas that need shelling and edible-pod peas that are eaten whole (snow peas and sugar snap peas). ... county educator in agriculture and natural resources at Ohio State University Extension, or a master ...

  3. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    University Extension, or a master gardener volunteer. Selection Choose apples that are firm and lack ... Vitamin C 11 mg; Calcium 32 mg; Iron 0 mg  For information on preserving apples, go to ohioline.osu.edu or ... Larson, and Anne Brown Rodgers. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, ...

  4. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    extensionpubs.osu.edu/ohio-trees/. Zeyer, D. 2022. Personal Communication Energy and Environment forestry forest management maple ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... preserving peaches, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ...

  6. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer ... preserving grapes, go to ohioline.osu.edu or contact your local Ohio State University Extension office for ... Garden grapes ohio grape recipes grape apple and chicken salad winemaking storage serving nutrition ...

  7. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    State University Extension, or a master gardener volunteer. Selection Kohlrabi- Look for small bulbs ... vegetables, go to ohioline.osu.edu or contact your local Ohio State University Extension office for the ... Livestock Food Home, Yard and Garden kohlrabi rutabagas turnips ohio kohlrabi ohio rutabagas ohio turnips ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    a master gardener volunteer.  Selection Green onions- Select fresh, dry, crisp onions free of decay. Dry ... preserving onions, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ... Family and Consumer Sciences, Ohio State University Extension Food Home, Yard and Garden onions ohio ...

  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    natural resources at Ohio State University Extension, or a master gardener volunteer. Selection Look for ... ohioline.osu.edu or contact your local Ohio State University Extension office for the following fact sheet: ... “Cabbage.” Watch Your Garden Grow. Accessed July 15, 2021. extension.illinois.edu/veggies/cabbage.cfm. U.S. ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Extension, or a master gardener volunteer. Selection Top-quality sweet corn ears have fresh green husks and ... ingredients in a medium bowl. Mix well. For information on preserving corn, go to ohioline.osu.edu or contact ...

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