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  1. Nicole Chapman

    https://fst.osu.edu/our-people/nicole-chapman

    Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief ... Nicole Chapman Academic Program Manager chapman.309@osu.edu 110A Parker Food Science and ...

  2. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    Congratulations to Lee-Ann Jaykus, PhD who has been selected as the 2022 Harris Award recipient. ... Bioprocessing, and Nutrition Sciences at North Carolina State University. This award is given annually to ... William V. Cruess Excellence in Education Award and Dr. Melvin Pascall received the Bor S. Luh ...

  3. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working ... Martha Belury Professor and Interim Department Chair belury.1@osu.edu 614-292-1680 110 Parker Food ...

  4. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    awarded her the Robert H. Herman Memorial Award for Outstanding Research. She is an Elected Fellow of the ...

  5. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually ... association. The award was presented during the ADSA Annual Meeting in Kansas City, Missouri. In addition, ... Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ...

  6. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream?  Jessica Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how compounds in certain fruits and vegetables may have th ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  8. Manjunath Manubolu

    https://fst.osu.edu/our-people/manjunath-manubolu

    manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe ... Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Difficult Conversations: How to Communicate Across Difference

    https://cfaesdei.osu.edu/events/difficult-conversations-how-communicate-across-difference-2

    Have you ever engaged in a conversation about an uncomfortable or sensitive topic and didn't know how to approach it? Conversations about sensitive topics can go awry and lead to frustration and alienation, but this does not need to be the case. In t ...

  10. How Implicit Associations Can Thwart Equitable Hiring Decisions

    https://cfaesdei.osu.edu/events/how-implicit-associations-can-thwart-equitable-hiring-decisions

    Associations are mental shortcuts our brains develop to connect ideas or things and reduce processing time. While not inherently bad, associations can manifest in the form of implicit, or unconscious, bias. When left unmitigated, implicit bias can influen ...

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