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FST Special Edition Newsletter – 2022 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation
Business Management] Cameron Jordan – My favorite memory at OSU (so far!) was getting to go to Ireland to ... Erica received a master’s degree and was advised by Dr. Monica Giusti. Mrunmayee Joshi – My favorite ... Mrunmayee received a master’s degree and was advised by Dr. Dennis Heldman. Xiaoyan Tan – I have had a lot ...
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Nicole Chapman
https://fst.osu.edu/our-people/nicole-chapman
Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief ... Nicole Chapman Academic Program Manager chapman.309@osu.edu 110A Parker Food Science and ...
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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
Congratulations to Lee-Ann Jaykus, PhD who has been selected as the 2022 Harris Award recipient. ... Bioprocessing, and Nutrition Sciences at North Carolina State University. This award is given annually to ... William V. Cruess Excellence in Education Award and Dr. Melvin Pascall received the Bor S. Luh ...
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Martha Belury
https://fst.osu.edu/our-people/martha-belury
Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working ... Martha Belury Professor and Interim Department Chair belury.1@osu.edu 614-292-1680 110 Parker Food ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually ... association. The award was presented during the ADSA Annual Meeting in Kansas City, Missouri. In addition, ... Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ...
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Belury Elected ASN President
https://fst.osu.edu/news/belury-elected-asn-president
awarded her the Robert H. Herman Memorial Award for Outstanding Research. She is an Elected Fellow of the ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Jessica Cooperstone- Food and Health
https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health
Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream? Jessica Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how compounds in certain fruits and vegetables may have th ...
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Manjunath Manubolu
https://fst.osu.edu/our-people/manjunath-manubolu
manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe ... Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Ohio Broadband Accelerator Project
https://comdev.osu.edu/node/2596
Empowering Communities to Succeed. OSU Extension Partners with BroadbandOhio’s Community Accelerator ... Heartland Forward, the Benton Institute for Broadband & Society, and OSU Extension. Several OSU ...