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  1. Podcast: Cold Hardiness of Grapevines. June 2, 2022

    https://ohiograpeweb.cfaes.ohio-state.edu/video/podcast-cold-hardiness-grapevines-june-2-2022

    There are three levels of cold hardiness in grapes and understanding these can help growers select and manage the best varieties for their region. Imed Dami, Professor of Viticulture in the Department of Horticulture and Crop Science at The Ohio State Uni ...

  2. Waitlist- Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    Registration for this class is full. You may sign up for the waitlist by calling OSU Extension at ... Marrison, OSU Extension educator; Cindy Hilbish, registered dietitian and health educator with the Coshocton ... County Health Department; and Christine Kendle, OSU Extension educator and registered dietitian. Those ...

  3. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    Gardeners and other lovers of fresh produce are often interested in extending the season's ... will be held at the Coshocton County OSU Extension Office, 724 S. 7 th St., Room 110, Coshocton, OH. ... completed at go.osu.edu/coshfoodpreservation2022. The OSU Extension Home Food Preservation Team is also ...

  4. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    330-674-3015 or email name, age and phone number to  gerber.248@osu.edu It’s no secret that I enjoy cooking and ... JULY 11. Kate Shumaker is an OSU Extension Family & Consumer Sciences Educator and may be reached ... a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu. ...

  5. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    330-674-3015 or email name, age and phone number to  gerber.248@osu.edu It’s no secret that I enjoy cooking and ... JULY 11. Kate Shumaker is an OSU Extension Family & Consumer Sciences Educator and may be reached ... a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu. ...

  6. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    330-674-3015 or email name, age and phone number to  gerber.248@osu.edu It’s no secret that I enjoy cooking and ... JULY 11. Kate Shumaker is an OSU Extension Family & Consumer Sciences Educator and may be reached ... a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu. ...

  7. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    330-674-3015 or email name, age and phone number to  gerber.248@osu.edu It’s no secret that I enjoy cooking and ... JULY 11. Kate Shumaker is an OSU Extension Family & Consumer Sciences Educator and may be reached ... a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu. ...

  8. Unexpected and extensive cold injury in NE-OH vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/blog/june-16-2022-954am/unexpected-and-extensive-cold-injury-ne-oh-vineyards

    ...

  9. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Gardeners and other lovers of fresh produce are often interested in extending the season's ... Pickles” class will be Thursday, August 4 from 6:00-7:30 PM at the Coshocton County OSU Extension Office, ... enjoy. Each class is $5 and registration can be completed at go.osu.edu/coshfoodpreservation2022. Free ...

  10. Coshocton County Livestock Project Evaluation Sign Ups

    https://coshocton.osu.edu/news/coshocton-county-livestock-project-evaluation-sign-ups

    you have any questions call the OSU Extension Office at 740-622-2265. If a time you signed up for no ...

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