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  1. Herb Growing and Use

    https://extension.osu.edu/today/herb-growing-and-use

    your kitchen! They are low-maintenance, colorful, and can provide some great scents in your garden. In ... Drying Infused Water with Ohio Local Foods Attracting Pollinators to the Garden LEARN MORE! There's ...

  2. Our new resources can help you plan for the future of your farm

    https://farmoffice.osu.edu/blog/mon-08082022-922pm/our-new-resources-can-help-you-plan-future-your-farm

    Blog Subscriptions ...

  3. 4-H Youth Development: Building A Legacy in Ohio

    https://extension.osu.edu/today/4-h-youth-development-building-legacy-ohio

    subjects, and learning leadership skills. Learn more about the philosophy and basis of 4-H in this article ... parents and other adult volunteers can get involved with 4-H and make a positive impact on many kids' ... lives. Learn more in this summary about  Involving Parents in 4-H. You can also learn how volunteers and ...

  4. Income Tax Schools

    https://farmoffice.osu.edu/tax/income-tax-schools

      ...

  5. 2022 Tax School Schedule

    https://farmoffice.osu.edu/tax/2022-tax-school-schedule

              ...

  6. It's time for an Ohio Farmland Leasing Update

    https://farmoffice.osu.edu/news/its-time-ohio-farmland-leasing-update

    https://go.osu.edu/farmlandleasingupdate.   Farmland Leasing farm leases rental rates statutory termination law ...

  7. 2022 Tax School Chapters

    https://farmoffice.osu.edu/tax/2022-tax-school-chapters

    ...

  8. 4-H Projects go to Fair

    https://extension.osu.edu/today/4-h-projects-go-fair

    key information kids and volunteers need to know for club work and project judging: Demonstrations for ...

  9. Coming Soon: Ohio’s New Beginning Farmer Tax Credits

    https://farmoffice.osu.edu/blog/tue-08022022-227pm/coming-soon-ohio%E2%80%99s-new-beginning-farmer-tax-credits

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  10. Food Expiration Dates

    https://extension.osu.edu/today/food-expiration-dates

    Sell-By, Best-By Dates Don’t All Mean the Same Thing, as this Chow Line article clarifies. It's safety ...

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