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  1. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    Master Gardener Volunteers, giving back 143,800 volunteer hours ... impacted by the Expanded Food and Nutrition Program (EFNEP) 14,453 Ohio 4-H adult and teen volunteers 3,200 ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    student research volunteers observed and logged data from transactions in one- or two-hour stretches over ... Sustainability Council and Dining Services supported this work. Wuyang Hu hu.1851@osu.edu 614-688-4416 Faculty ... and Environment Research CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  3. A Research Powerhouse

    https://cfaes.osu.edu/about/research-powerhouse

    $50 million in new awards 637 proposals submitted 25 new innovators 38 invention disclosures 18 ...

  4. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    OSU Extension has partnered with Training Achievment Program (TAP) Series to offer and online Food ... via TAP Series and scheduled with the OSU Extension office to have exam proctored. This certification ...

  5. We Lead the University in Student Success

    https://cfaes.osu.edu/about/we-lead-the-university

    $2.8 million+ in CFAES scholarships awarded annually—more than any other college in the university ...

  6. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    roe.30@osu.edu 614-688-5777 Faculty and Staff Business and Economics Faculty and Academics Research CFAES News ... Team cfaesnews@osu.edu 614-292-2270 ...

  7. 4-H Enrollment is Now Open!

    https://greene.osu.edu/news/4-h-enrollment-now-open

    it’s your year– please be sure to get your fingerprints sent to OSU asap.  All volunteers who need ... volunteers and youth (project age and Cloverbuds). The website is:  oh.4honline.com  – for step-by-step ... instructions go to  https://greene.osu.edu/program-areas/4-h-youth-development/4-h-online RETURNING 4-H members ...

  8. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    registration will be honored at the next program offered by OSU Extension Greene County. You must be officially ...

  9. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    State University Extension. OSU Extension is the outreach arm of The Ohio State University College of ... aromatics,” said Tim McDermott, an educator with OSU Extension. Good choices of aromatics include fresh herbs ... stories about gardening, cooking, and other tips and resources for improving Ohioans’ gardens, lives, ...

  10. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ... turner.490@osu.edu. Editor: This column was reviewed by Sanja Ilic, food safety state specialist, OSU Extension. Sanja ...

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