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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Previously revised in 2015 by Bridgette Kidd, MPH, RD, former Healthy People Program Specialist, Family and ... Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ...

  2. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    and genotype-by-environment analysis. Scientific Reports, 9, Article 7167. ... hybrids [Fact sheet]. Ohioline. ohioline.osu.edu/factsheet/agf-101 Ortez, O. & Lindsey, A. (2022). ... agcrops.osu.edu/newsletter/corn-newsletter/2022-18/corn-growth-and-development-crop-staging Ortez, O., McMechan, A. J., Hoegemeyer, T., Ciampitti, I. A., Nielsen, R. L., Thomison, P. R., ...

  3. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-6

    “Successful teamwork is not about mastering subtle, sophisticated theories, but rather about ... hours. If you have questions, contact the OSU Leadership Center at 614-292-3114 or e-mail Jennifer ... Pettibone (pettibone.8@osu.edu) Register here If you require an accommodation such as live captioning or ...

  4. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    This article reviews the potential effects of these conditions and introduces opportunities to address ...

  5. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    ticks, mosquitos, and other blood-feeding arthropods. You can find this site at go.osu.edu/bite or here ... ohioline.osu.edu/factsheet/HYG-2073. Links Tick Spotters, TickEncounter— web.uri.edu/tickencounter/tickspotters Tickborne Diseases in ... odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/lyme-disease The BITE SITE, Knowledge Exchange— kx.osu.edu/bite References Centers for Disease Control and ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    u.osu.edu/beef/2015/04/01/increasing-the-digestibility-of-forages-economic-benefits Hay & Forage Grower. (2023). USDA hay markets – October 31, 2023. Hay & Forage Grower. ... Environmental Sciences, Guernsey County, go to guernsey.osu.edu/home. Additional Resources Review the following ... hayandforage.com/article-4577-USDA-Hay-Markets-%E2%80%93-October-31-2023-clearcache.html Munshower, F. F., & Neuman, E. R. (1979). Vegetation on mine spoils low in key nutritional ...

  7. Gregory Davis, Ph.D

    https://leadershipcenter.osu.edu/people/gregory-davis-phd

    Gregory Davis, Ph.D Professor Community Leadership davis.1081@osu.edu ...

  8. Jenny Cox

    https://leadershipcenter.osu.edu/people/jenny-cox

    Jenny Cox AgOne Program Director 614-292-5373 cox.1820@osu.edu ...

  9. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    Drs. Alex Fonseca-Martinez,  Samantha Locke and Gregory Habing, Department of Veterinary Preventive Medicine, The Ohio State University ...

  10. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    (ppdc.osu.edu or 330-263-3721) for disease confirmation before making late-season fungicide applications. ... u.osu.edu/fruitpathology. Sour Rot Disorder of Grape, (2021) from Ohio State University Extension’s Ohioline, at ... ohioline.osu.edu/factsheet/plpath-fru-50. References Shiraishi, M., Koide, M., Itamura, H., Yamada, M., Mitani, N., Ueno, T., Nakaune, R., ...

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