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Lisa Sippel
https://morrow.osu.edu/people/lisa-sippel
SNAP-ED Program Coordinator sippel.9@osu.edu Morrow County 419-947-1070 ...
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Request Transfer Credit Evaluation
https://students.cfaes.ohio-state.edu/transfercreditevaluation
cfaes-academics@osu.edu with any questions. Courses that have already been completed at another college or university: 1.) ... are posted as direct equivalents, i.e., with a specific OSU department and course number like ECON ... that come in as General credit can be submitted for further evaluation. General credit is awarded when ...
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ePLUS
https://southcenters.osu.edu/horticulture/eplus
improve farm, forest, and garden sustainability. The program is dedicated to delivering timely and ... being developed. For questions regarding ePLUS, please contact: Dr. Logan Minter at minter.21@osu ...
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Franklin County 4-H Council
https://franklin.osu.edu/program-areas/4-h-youth-development/franklin-county-4-h-council
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CARTEENS Class
https://franklin.osu.edu/events/carteens-class-114
please don't register again. Contact Sue Hogan, hogan.239@osu.edu, to change classes. If you need ...
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Finding Your Path to Wellness
https://morrow.osu.edu/news/finding-your-path-wellness
Register for free email wellness challenge at this link: https://go.osu ... for those who like to make a game of it. And as always, you have access to the OSU Live Healthy Live ... Well blog site and our OSU Family and Consumer Sciences Facebook page all year round. Register at the ...
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Freeze-Drying Fundamentals
https://morrow.osu.edu/news/freeze-drying-fundamentals
https://go.osu.edu/registration-freezedrying-morrow2024 ...
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The Science Behind Food Preservation Methods
https://morrow.osu.edu/news/science-behind-food-preservation-methods
https://go.osu.edu/registration-foodpreservationmethods-morrow ...
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Cash Rents & Farmland Values
https://morrow.osu.edu/program-areas/agriculture-and-natural-resources/cash-rents-farmland-values
Cash Rents & Farmland Values ...
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Lunch at the Wilds
https://students.cfaes.ohio-state.edu/the-wilds-lunch
chicken breast. Served with roasted seasonal veggies, fresh baked bread sticks, fresh greens garden salad, ...