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  1. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Area.” Effective since 2015, Ohio law legalized the creation of DORAs in qualifying municipalities and ... potential impact on communities. Why are DORAs Popular? “Following the enactment of a 2015 state law, Ohio ... in accord with the municipal corporation's or township's master zoning plan or map proposed ...

  2. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    extensionpubs.osu.edu/search.php?search_query=974&section=product. Eliason, R., R. J. Goos, and B. Hoskins. 2015. "Recommended Chemical Soil Test Procedures for ... a complete picture of overall soil health. Farmers, gardeners, and landowners can use soil testing data to ... 2015). This committee of university scientists has developed methods appropriate to soils in the Midwest ...

  3. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    ...

  4. CONGRATULATIONS to all of our Special Interest project top placers!

    https://coshocton.osu.edu/news/congratulations-all-our-special-interest-project-top-placers

    ...

  5. Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

    https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class

    the OSU Extension Office, 724 S. 7 th St., Room 110, Coshocton. You can come in person or view the ... class over Zoom. Register for the in-person class at go.osu.edu/coshfoodpreservation2022 or register for ... the Zoom link at go.osu.edu/makingpickles. The OSU Extension Home Food Preservation Team is also ...

  6. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    practice in cattle (Colazo et al. 2004; Sales et al. 2015; Melo et al. 2018; Sala et al. 2020). Similarly, ... Souza-Fabjan et al. 2015) did not affect pregnancy rates. Conversely, cross-bred dairy goats treated with CIDRs ... 2011; Pinna et al. 2012; Silva et al. 2014; Souza-Fabjan et al. 2015; Swelum et al. 2019). To ensure the ...

  7. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    ...

  8. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    tack and equipment can interfere with desired muscle development, too (Dyson et al. 2015). However, ... doi.org/10.1053/j.ctep.2006.01.005. Dyson, S., S. Carson, and M. Fisher. 2015. “Saddle Fitting, Recognising an Ill-Fitting Saddle and ...

  9. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    Gardeners and other lovers of fresh produce are often interested in extending the season's ... will be held at the Coshocton County OSU Extension Office, 724 S. 7 th St., Room 110, Coshocton, OH. ... completed at go.osu.edu/coshfoodpreservation2022. The OSU Extension Home Food Preservation Team is also ...

  10. Waitlist- Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    Registration for this class is full. You may sign up for the waitlist by calling OSU Extension at ... Marrison, OSU Extension educator; Cindy Hilbish, registered dietitian and health educator with the Coshocton ... County Health Department; and Christine Kendle, OSU Extension educator and registered dietitian. Those ...

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