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  1. Zach Hawkins

    https://fst.osu.edu/our-people/zach-hawkins

    Zach Hawkins hawkins.633@osu.edu 220C Parker Food Science and Technology Building 2015 Fyffe Road- ... Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. 2022 Ohio Wine Competition Offical Results

    https://ohiograpeweb.cfaes.ohio-state.edu/news/2022-ohio-wine-competition-offical-results

    Complete Article Gervasi Vineyard’s Sognata Vidal Blanc Ice Wine won Overall Best of Show and Best ... double gold, 42 gold, 148 silver and 94 bronze. Article source  www.findohiowines.com/   ...

  3. Virginia Dare Scholarship Awarded

    https://fst.osu.edu/news/virginia-dare-scholarship-awarded

    Congratulations to Cameron Jordan for being awarded the 2022 Virginia Dare scholarship. This ... science and has shown exceptional scholarship and leadership as a student. The award announcement was made ... Saona, and Cameron will also serve as the 2022-2023 Food Science Club president. This award is generously ...

  4. Student Clubs

    https://fst.osu.edu/undergraduate/student-clubs

    ohiounion.osu.edu. ...

  5. 2022 Vineyard Expansion Assistance Program (VEAP)

    https://ohiograpeweb.cfaes.ohio-state.edu/news/2022-vineyard-expansion-assistance-program-veap

    APPLICATION HERE   The 2022 Vineyard Expansion Assistance Program (VEAP) is now open to new and existing Ohio vineyards. VEAP allows wineries to invest in and plant high-quality, high-value grapes onsite instead of purchasing them from other states. The V ...

  6. Get Involved

    https://fst.osu.edu/undergraduate/get-involved

    There are a number of resources and programs available for students to make the most of their time at Ohio State. Students in our department are presented with opportunities to conduct research on multiple levels, mentor other students, develop profession ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  8. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence ... in Education Award in Honor of William V. Cruess and Dr. Melvin Pascall received the International ... Food Security Award in Honor of Bor S. Luh. They will be recognized during the IFT Annual Meeting this ...

  9. Shruthy Seshadrinathan

    https://fst.osu.edu/our-people/shruthy-seshadrinathan

    Shruthy Seshadrinathan seshadrinathan.3@buckeyemail.osu.edu- Any- Journal article Book/book ...

  10. Best viticulture practices: Shoot thinning

    https://ohiograpeweb.cfaes.ohio-state.edu/blog/may-21-2022-1031am/best-viticulture-practices-shoot-thinning

    ...

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