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  1. OSU Extension Impacts Ohioans

    https://cfaes.osu.edu/about/osu-extension

    Master Gardener Volunteers, giving back 143,800 volunteer hours ... impacted by the Expanded Food and Nutrition Program (EFNEP) 14,453 Ohio 4-H adult and teen volunteers 3,200 ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    student research volunteers observed and logged data from transactions in one- or two-hour stretches over ... Sustainability Council and Dining Services supported this work. Wuyang Hu hu.1851@osu.edu 614-688-4416 Faculty ... and Environment Research CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  3. A Research Powerhouse

    https://cfaes.osu.edu/about/research-powerhouse

    $50 million in new awards 637 proposals submitted 25 new innovators 38 invention disclosures 18 ...

  4. OSU Extension Office CLOSED December 13th at 12:00 pm

    https://delaware.osu.edu/news/osu-extension-office-closed-december-13th-1200-pm

    The OSU Extension Office will be closing at 12:00 pm on Monday, December 13, 2021.  All staff will ...

  5. We Lead the University in Student Success

    https://cfaes.osu.edu/about/we-lead-the-university

    $2.8 million+ in CFAES scholarships awarded annually—more than any other college in the university ...

  6. 2022 Ohio Grape and Wine Conference

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2022-ohio-grape-and-wine-conference

    Registration Materials and Full Packet Here! ...

  7. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    State University Extension. OSU Extension is the outreach arm of The Ohio State University College of ... aromatics,” said Tim McDermott, an educator with OSU Extension. Good choices of aromatics include fresh herbs ... stories about gardening, cooking, and other tips and resources for improving Ohioans’ gardens, lives, ...

  8. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ... turner.490@osu.edu. Editor: This column was reviewed by Sanja Ilic, food safety state specialist, OSU Extension. Sanja ...

  9. The Thriving Farmer — Information to Help Farmers and Their Families Make Healthful Choices

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/thriving-farmer-%E2%80%94-information-help-farmers-and

    Joseph Maiorano, OSU Extension, FCS Educator Harrison County Lunch: The Fuel You’ll Need Farmer, ... at 740-942-8823 or  maiorano.2@osu.edu. This column is provided by the OSU ...  Extension Agricultural Safety and Health Team,  https://agsafety.osu.edu/. Sources Captaincalculator.com. (nd). Downloaded on ...

  10. Our Reach Across the Lifespan

    https://cfaes.osu.edu/about/our-reach-across-the-lifespan

    64,127  K-12 and 4-H 2,859  Undergraduate Students 527  Graduate Students 2M+  Lifelong Learners ...

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